Homestyle Lasagna Rolls
Featured Pinch Tips Video
fresh mushrooms, chopped
mozzarella cheese, shredded
spaghetti sauce, 28 ounces
lasagna noodles, cooked and drained
1Preheat oven to 350 degrees.
2In a large skillet, thoroughly brown ground beef; drain fat.
3Add mushrooms, onion, carrot and garlic; saute until vegetables are tender.
4Add wine, nutmeg, cayenne pepper, salt and pepper; cook until wine is almost evaporated.
5Remove from heat; allow to cool 10 to 15 minutes.
6In a medium bowl, thoroughly combine meat mixture, mozzarella cheese, egg and 1 tablespoon parmesan cheese.
7Pour 1/2 jar spaghetti sauce evenly in a 13x9" baking dish.
8Evenly spread 1/3 cup meat filling over length of each lasagna noodle.
9Carefully roll up noodle.
10Place SEAM SIDE DOWN in baking dish.
11Repeat with remaining noodles.
12Bake, covered, 40 minutes.
13Uncover, sprinkle with 3 tablespoons parmesan cheese.
14Bake 5 minutes or until bubbly.