Homemade Noodles And Turkey - Delicious!
I make my Auntie's homemade noodles for this delicious dish. A bit of time to make it, but so darn worth it!
The trick is seasoning your broth well, and adding veggies. Similar to a Turkey Noodle Soup, but with a stew like broth..
Enjoy!..we sure do..
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- 3 lb
- fresh turkey breast, poached in salt water , ( about 3 cups) fresh makes a delicious broth
- stalks celery, chopped
- onion , chopped
- 3 - 4 clove
- garlic, minced
- 1 small
- can chicken broth
- 5 Tbsp
- bellview turkey soup starter, or several chicken bullion cubes
- 1/2 tsp
- sage, dried
- salt and pepper to taste
- olive oil for sauteeing vegetables
- eggs, whisked
- approx, 3 c
- flour, extra for rolling
- 1 1/2 tsp
11After turkey, veggies have simmered. I transfer veggie mixture and strained broth to my 8 quart stock pot. Mainly to keep noodles from boiling over. Add water to the stock if needed to give you more broth.
My pot was half full. As long as you have your stock well seasoned, a little water won't hurt.
Bring the stock to a hard rolling boil.
12Add the noodles to the broth in small portions, separating them with a fork once in the broth.
It's important not to add them all at once or they will stick together and you'll wind up with a big glob.
Once all of the noodles are in, stir tenderly to separate but be careful not to break the noodles, and feel free to add more broth if the soup is too thick. The noodles will soak up a lot of the broth, so if you want any broth left by the time you eat it don't be afraid to add more.
Allow everything to simmer for a few minutes, season to taste. There's no real specific time to cook the noodles... tasting is the only way to tell if they're done