HOMEMADE Beef Stroganoff

Stacy Wood

By
@stacymarie

Found this recipe from my all time FAVORITE Cook Paula Deen herself...LOVE this woman

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Comments:

Serves:

4+

Prep:

10 Min

Cook:

45 Min

Ingredients

1 1/2 lb
cube steak-cut into strips
2 Tbsp
all purpose flour
2 Tbsp
olive oil
2 Tbsp
butter
1 medium
onion-sliced
1 can(s)
mushrooms (i use the small can)
1 1/2 c
beef broth
1 can(s)
cream of mushrooms (small can)
1 tsp
salt
1 tsp
pepper
1 c
sour cream
cooked egg noodles

Directions Step-By-Step

1
Place strips into flour seasoned w/salt, pepper and garlic powder.
In a large skillet, quickly brown them on both sides in the olive oil and butter.
Remove the steak from the pan.
Add the onion slices and mushrooms to the pan drippings.
Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour.
Put the steak back into the pan with the onion and mushrooms.
Add the mushroom soup and beef broth.
Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed.
Stir in the sour cream the last few minutes, right before you serve.
Serve over cooked noodles.

About this Recipe

Course/Dish: Beef, Pasta
Other Tags: Quick & Easy, For Kids