Homemade Baked Macaroni and Cheese

Jacky Friedman

By
@ronsbrat525

This recipe was handed down to me from my Mom who learned it from her Mom.
My whole family loves it!!
Can be served as either a main dish or side dish. Great either way.


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Comments:

Serves:

6-8 servings as a main dish. 10-12 as a side dish.

Prep:

25 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 lb
elbow macaroni, cooked
2 lb
extra sharp white cheddar cheese
1 qt
whole milk only
dash(es)
salt
dash(es)
pepper

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
In Large saucepan, cook macaroni until just done. Drain.
While macaroni is cooking, slice cheese in quarter to half inch thick slices. About 3 inches long and 2 inches wide or the width of the cheese.
3
After macaroni is cooked and drained, add half to 9 x 13 casserole. Single layer half the cheese across top of macaroni. Add salt and pepper to top but not alot. Just to cover.
Layer rest of macaroni on top. Add rest of cheese as before. Add salt and pepper.
4
Pour in milk to just passed half or 3 quarters full.
5
Place in oven for approx 45 mins to one hour until cheese is golden brown.
Enjoy.

About this Recipe

Main Ingredient: Pasta
Regional Style: Eastern European