Homemade Baked Macaroni and Cheese
My whole family loves it!!
Can be served as either a main dish or side dish. Great either way.
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- 2 lb
- elbow macaroni, cooked
- 2 lb
- extra sharp white cheddar cheese
- 1 qt
- whole milk only
3After macaroni is cooked and drained, add half to 9 x 13 casserole. Single layer half the cheese across top of macaroni. Add salt and pepper to top but not alot. Just to cover.
Layer rest of macaroni on top. Add rest of cheese as before. Add salt and pepper.
4Pour in milk to just passed half or 3 quarters full.
5Place in oven for approx 45 mins to one hour until cheese is golden brown.