Home-Style Beef 'n Noodles w/Mushrooms and Onions for a Crowd
By Kelly Williams Wildflours
I make this often in the fall and winter! Perfect comfort food! My recipe serves at least 10-12, but you can easily cut it in half, or freeze the leftovers for a rainy (or snowy!) day! If taking to a potluck, you'll want to make a whole batch and bring the recipe! ;) ;)
(Sorry about the terrible photo, was taken a long time ago when I first started taking food photos...I really need to take a new one! LOL)
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
*If you accidently add too much salt, just add a few more Tbl. butter.
**This can be held on low heat for up to at least another hour no problem. Stir/fold now and then. Or put in a heated crockpot on low to hold.