Home made rolled noodles.

Karen Worstell

By
@karenworstell

I learned to make these from my aunt. Every Christmas as a child I looked fw to her Home made noodles and bread.


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Serves:

4 to 6 people.

Prep:

20 Min

Cook:

35 Min

Ingredients

2
cups all purpose flour
2
eggs
2
pinches of salt.
4 Tbsp
water

Directions Step-By-Step

1
Mix everything together. If mixture seems to dry add water by the teaspoon full. Roll out to consistency of your choice. Roll into a log and cut.Or leave flat and use a pizza cutter to cut. They are ready to cook in your fave broth for soup or for a dish of your choice. I always use them for Chicken and noodles.

About this Recipe

Course/Dish: Pasta