Hearty Noodle Casserole  Recipe

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Hearty Noodle Casserole

melissa kemp

By
@brighteyes



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Rating:

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Ingredients

16 oz
noodles, uncooked
1.5 lb
ground beef
1/2 c
onions, coarsely chopped
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
3 c
cheddar cheese, cubed
3/4 c
milk
1/2 tsp
salt
1/4 tsp
pepper
1 c
chow mein noodles
1 c
cashews

Directions Step-By-Step

1
Cook noodles according to package directions.
2
Drain.
3
Rinse with hot water.
4
Heat oven to 350.
5
In a large skillet, brown ground beef and onion.
6
Drain.
7
In a large bowl, combine soups, cheese, milk, salt and pepper.
8
Add cooked ground beef and noodles; stir gently.
9
Pour into 2 ungreased 2 quart casseroles.
10
Cover and bake at 350 for 25 to 35 minutes or until thoroughly heated.
11
Uncover and sprinkle with chow mein noodles and cashews.
12
Bake an additional 10 minutes.
13
Each casserole makes 6 (1 1/3 cup) servings.
14
To freeze casserole, place in the freezer after the casserole is mixed, before baking.
15
To prepare, thaw completely; increase baking time to 45 to 55 minutes.
16
Colby cheese may be used instead of cheddar cheese.
17
Peanuts may be used instead of cashews.

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Other Tag: Quick & Easy