He-man's Tuna Noodle Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

He-Man's Tuna Noodle Casserole

Kitchen Crew

By




pinch tips: How to Freeze Fish, Meat & Poultry


Rating:

 Be the First

Serves:

6

Ingredients

6 oz
egg noodles
2 Tbsp
butter
1 can(s)
cream of mushroom soup
1 c
milk
1/2 c
sour cream
1/2 tsp
salt
1/2 c
onion, finely chopped
1/4 c
pimento, sliced
1/2 c
green bell pepper, finely chopped
1 c
celery, chopped
6.5 oz
tuna, drained and flaked
15
butter crackers, broken but not crumbled
parsley

Directions Step-By-Step

1
Cook noodles in salted water; drain and coat with butter.
2
Preheat oven to 425 degrees.
3
In a large saucepan, mix soup, milk, sour cream, salt, onion, pimiento, pepper and celery; cook over low heat, stirring frequently, for 15 minutes.
4
Add tuna; combine with noodles and pour into 2-quart casserole.
5
Sprinkle top with butter crackers.
6
Bake 20 to 25 minutes.
7
Garnish with parsley before serving.
8
Note: An additional 3 ounce can of tuna can be added for a meatier casserole.

About this Recipe

Course/Dish: Fish, Pasta, Casseroles
Other Tag: Quick & Easy