Haluska (cabbage & Noodles) Recipe

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Haluska (Cabbage & Noodles)

Denise Opalenik

By
@dopal

This is comfort food at its best! I believe it's origin is Hungarian and I love to serve it with keilbasa and rye bread.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
45 Min

Ingredients

1/2 c
butter
1 large
onion, peeled and cut in strips
1 small
cabbage, cut in strips
1 tsp
salt
1/4 tsp
pepper
1 (16) oz
bag wide egg noodles, cooked and drained
1 pt
sour cream, if desired

Step-By-Step

1Melt the butter in a large pan or pot, large enough to hold the chopped cabbage.
2Saute the cabbage and the onion in the butter until glossy and tender.
3Add the salt and pepper.
4Cover and let the caggage mixture simmer over low heat for about 15 minutes.
5Add cooked drained egg noodles and mix.
6Serve with a bowl of sour cream.
7Add salt to taste.

About this Recipe

Course/Dish: Pasta, Vegetables, Pasta Sides
Other Tag: Quick & Easy