Haluska (Cabbage & Noodles)
HALUSKA (CABBAGE & NOODLES)
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|1 large||onion, peeled and cut in strips|
|1 small||cabbage, cut in strips|
|1 (16) oz||bag wide egg noodles, cooked and drained|
|1 pt||sour cream, if desired|
Melt the butter in a large pan or pot, large enough to hold the chopped cabbage.
Saute the cabbage and the onion in the butter until glossy and tender.
Add the salt and pepper.
Cover and let the caggage mixture simmer over low heat for about 15 minutes.
Add cooked drained egg noodles and mix.
Serve with a bowl of sour cream.
Add salt to taste.