Haluska (Cabbage & Noodles) Recipe
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Haluska (Cabbage & Noodles)


Denise Opalenik Recipe

By Denise Opalenik
dopal


This is comfort food at its best! I believe it's origin is Hungarian and I love to serve it with keilbasa and rye bread.

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Rating:
Serves:
4-6
Prep:
20 Min
Cook:
45 Min

Ingredients

1/2 c
butter
1 large
onion, peeled and cut in strips
1 small
cabbage, cut in strips
1 tsp
salt
1/4 tsp
pepper
1 (16) oz
bag wide egg noodles, cooked and drained
1 pt
sour cream, if desired

Directions Step-By-Step

1
Melt the butter in a large pan or pot, large enough to hold the chopped cabbage.
2
Saute the cabbage and the onion in the butter until glossy and tender.
3
Add the salt and pepper.
4
Cover and let the caggage mixture simmer over low heat for about 15 minutes.
5
Add cooked drained egg noodles and mix.
6
Serve with a bowl of sour cream.
7
Add salt to taste.

About this Recipe

Course/Dish: Pasta, Vegetables, Pasta Sides
Other Tag: Quick & Easy

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