Ground Beef Skillet Paprikash
I like to serve this over noodles, or it even is great over rice.
Super Simple and down home classic goodness.
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- 1/2 c
- minced celery
- 1 c
- minced onion
- 2 Tbsp
- 1 lb
- ground beef (or more if you like)
- 15 oz
- tomato sauce
- 4 tsp
- worcestershire sauce (or more to taste)
- 16 oz
- sour cream
- 4 tsp
- paprika, sweet mild
1Heat oil in large frying pan until hot. Saute celery and onion, until transparent over medium heat.
2Add ground beef, and cook till done, breaking it up as it cooks.
Drain if you have alot of fat, or if not, you dont have to drain.
3Add the tomato sauce,worcestershire sauce and cook for about 5 minutes to blend.
4Add the sour cream and paprika and cook until combined.
Make sure it does not boil, just keep it warm.
5I like to serve this over noodles. It also works well served over rice. Either way, it is a simple, down home good comfort food that is enjoyed by all.