Ground Beef Skillet Paprikash

Deb Crane


My Mom used to make this quick and easy skillet dinner many times. I have not made it in a while, and now it brings back memories of a humble delicious dinner ready in a matter of minutes. If you like Paprikash dishes, this one will surely please. I do not know where Mom got the recipe, but after making it again, remembered just how good it is. Some times, simple is just better. A real comfort food that is quick, easy and delectable.
I like to serve this over noodles, or it even is great over rice.
Super Simple and down home classic goodness.

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Stove Top


1/2 c
minced celery
1 c
minced onion
2 Tbsp
1 lb
ground beef (or more if you like)
15 oz
tomato sauce
4 tsp
worcestershire sauce (or more to taste)
16 oz
sour cream
4 tsp
paprika, sweet mild

Directions Step-By-Step

Heat oil in large frying pan until hot. Saute celery and onion, until transparent over medium heat.
Add ground beef, and cook till done, breaking it up as it cooks.
Drain if you have alot of fat, or if not, you dont have to drain.
Add the tomato sauce,worcestershire sauce and cook for about 5 minutes to blend.
Add the sour cream and paprika and cook until combined.
Make sure it does not boil, just keep it warm.
I like to serve this over noodles. It also works well served over rice. Either way, it is a simple, down home good comfort food that is enjoyed by all.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Hungarian
Other Tag: Quick & Easy