Ground Beef Skillet Paprikash

Deb Crane

By
@songchef

My Mom used to make this quick and easy skillet dinner many times. I have not made it in a while, and now it brings back memories of a humble delicious dinner ready in a matter of minutes. If you like Paprikash dishes, this one will surely please. I do not know where Mom got the recipe, but after making it again, remembered just how good it is. Some times, simple is just better. A real comfort food that is quick, easy and delectable.
I like to serve this over noodles, or it even is great over rice.
Super Simple and down home classic goodness.


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Comments:

Serves:

6-8

Method:

Stove Top

Ingredients

1/2 c
minced celery
1 c
minced onion
2 Tbsp
oil
1 lb
ground beef (or more if you like)
15 oz
tomato sauce
4 tsp
worcestershire sauce (or more to taste)
16 oz
sour cream
4 tsp
paprika, sweet mild

Directions Step-By-Step

1
Heat oil in large frying pan until hot. Saute celery and onion, until transparent over medium heat.
2
Add ground beef, and cook till done, breaking it up as it cooks.
Drain if you have alot of fat, or if not, you dont have to drain.
3
Add the tomato sauce,worcestershire sauce and cook for about 5 minutes to blend.
4
Add the sour cream and paprika and cook until combined.
Make sure it does not boil, just keep it warm.
5
I like to serve this over noodles. It also works well served over rice. Either way, it is a simple, down home good comfort food that is enjoyed by all.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Hungarian
Other Tag: Quick & Easy