green sphagetti
(3 ratings)
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IM MEXICAN, AND MY OLDER SISTER COOKS ALWAYS THIS DISH AT XMAS EVE.WHEN I WAS LIVING BACK IN MEXICO, WE WENT TO MY MOMS HOUSE EVERY XMAS EVE AROUND 3 PM AND STARTED PREPARING ALL THE FEAST FOR THE BIG NIGHT..
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(3 ratings)
yield
5 OT 6
prep time
30 Min
cook time
30 Min
Ingredients For green sphagetti
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1 lbspaghetti
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1/2 lbchile poblano
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1/2 jarsour cream ( if u can find the mexican one is better)
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3 OR 4 Tbspmayo
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3 pinchmustard
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1 ccheddar cheese, shredded
How To Make green sphagetti
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1COOK THE PASTA ACORDING TO PACKAGE DIRECTION
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2ROAST THE POBLANOS CHILES ON A FRY PAN ( without oil ) LET THEM SWEAT IN A PLASTIC BAG. WHEN THEY ARE COLD, PEEL AND SEED THEM. PUT THEM IN THE BLENDER,ADD THE REST OF THE INGREDIENTS (BUT THE CHESSE ) ADD SALT AND PEPPER TO TASTE, IF THE SAUCE IS THICK U CAN ADD A LITTLE BIT OF MILK.
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3BUTTER A OVEN PROOF DISH, POUR THE PASTA AND THEN THE GREEN SAUCE, SPRINKLE THE CHEDDSAR CHESSE OR AMERICAN CHESSE, PUT IT IN THE OVEN FOR ABOUT 30 MINUTES. AND THATS IT..
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4OPTIONS, YOU CAN USE ALL THE INGREDIENTS FAT FREE, IT DOES NOT CHANGE THE FLAVOR, I LIKE IT EITHER WAY...
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