Green Sphagetti Recipe

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GREEN SPHAGETTI

Patricia Robles

By
@cotuchita

IM MEXICAN, AND MY OLDER SISTER COOKS ALWAYS THIS DISH AT XMAS EVE.WHEN I WAS LIVING BACK IN MEXICO, WE WENT TO MY MOMS HOUSE EVERY XMAS EVE AROUND 3 PM AND STARTED PREPARING ALL THE FEAST FOR THE BIG NIGHT..

Rating:
★★★★☆ 3 votes
Comments:
Serves:
5 OT 6
Prep:
30 Min
Cook:
30 Min

Ingredients

1 lb
spaghetti
1/2 lb
chile poblano
1/2 jar(s)
sour cream ( if u can find the mexican one is better)
3 OR 4 Tbsp
mayo
3 pinch
mustard
1 c
cheddar cheese, shredded

Step-By-Step

1COOK THE PASTA ACORDING TO PACKAGE DIRECTION
2ROAST THE POBLANOS CHILES ON A FRY PAN ( without oil ) LET THEM SWEAT IN A PLASTIC BAG. WHEN THEY ARE COLD, PEEL AND SEED THEM. PUT THEM IN THE BLENDER,ADD THE REST OF THE INGREDIENTS (BUT THE CHESSE ) ADD SALT AND PEPPER TO TASTE, IF THE SAUCE IS THICK U CAN ADD A LITTLE BIT OF MILK.
3BUTTER A OVEN PROOF DISH, POUR THE PASTA AND THEN THE GREEN SAUCE, SPRINKLE THE CHEDDSAR CHESSE OR AMERICAN CHESSE, PUT IT IN THE OVEN FOR ABOUT 30 MINUTES. AND THATS IT..
4OPTIONS, YOU CAN USE ALL THE INGREDIENTS FAT FREE, IT DOES NOT CHANGE THE FLAVOR, I LIKE IT EITHER WAY...

About this Recipe

Course/Dish: Pasta, Pasta Sides
Regional Style: Mexican
Other Tag: Quick & Easy