Green Sphagetti Recipe

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GREEN SPHAGETTI

Patricia Robles

By
@cotuchita

IM MEXICAN, AND MY OLDER SISTER COOKS ALWAYS THIS DISH AT XMAS EVE.WHEN I WAS LIVING BACK IN MEXICO, WE WENT TO MY MOMS HOUSE EVERY XMAS EVE AROUND 3 PM AND STARTED PREPARING ALL THE FEAST FOR THE BIG NIGHT..


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Rating:

Comments:

Serves:

5 OT 6

Prep:

30 Min

Cook:

30 Min

Ingredients

1 lb
spaghetti
1/2 lb
chile poblano
1/2 jar(s)
sour cream ( if u can find the mexican one is better)
3 OR 4 Tbsp
mayo
3 pinch
mustard
1 c
cheddar cheese, shredded

Directions Step-By-Step

1
COOK THE PASTA ACORDING TO PACKAGE DIRECTION
2
ROAST THE POBLANOS CHILES ON A FRY PAN ( without oil ) LET THEM SWEAT IN A PLASTIC BAG. WHEN THEY ARE COLD, PEEL AND SEED THEM. PUT THEM IN THE BLENDER,ADD THE REST OF THE INGREDIENTS (BUT THE CHESSE ) ADD SALT AND PEPPER TO TASTE, IF THE SAUCE IS THICK U CAN ADD A LITTLE BIT OF MILK.
3
BUTTER A OVEN PROOF DISH, POUR THE PASTA AND THEN THE GREEN SAUCE, SPRINKLE THE CHEDDSAR CHESSE OR AMERICAN CHESSE, PUT IT IN THE OVEN FOR ABOUT 30 MINUTES. AND THATS IT..
4
OPTIONS, YOU CAN USE ALL THE INGREDIENTS FAT FREE, IT DOES NOT CHANGE THE FLAVOR, I LIKE IT EITHER WAY...

About this Recipe

Course/Dish: Pasta, Pasta Sides
Regional Style: Mexican
Other Tag: Quick & Easy