Greek Spaghetti Recipe

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Greek Spaghetti

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Ingredients

2
garlic cloves, minced
3 Tbsp
olive oil
29 oz
tomatoes, canned italian-style and diced
1/2 c
green onions, sliced
1/4 c
parsley, chopped
1 Tbsp
lemon juice
12 oz
spaghetti, cooked
1 c
feta cheese, crumbled
2.25 oz
olives, sliced and drained

Directions Step-By-Step

1
Saute garlic in hot oil in a large nonstick skillet until tender.
2
Add tomatoes and next 3 ingredients; saute 2 minutes or until thoroughly heated.
3
Toss together tomato mixture, pasta, cheese, and olives.
4
Garnish with lemon slices, green onion and fresh parsley if desired.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Other Tag: Quick & Easy