Grandma's Macaroni and Cheese

Victoria Howard

By
@VictoriaH

My Mother's mom made this, my Mom made this, and I make it now! With slight adjustments ;)
Can be enjoyed as a side or main dish~we use it as a main dish.


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Prep:

1 Hr

Cook:

1 Hr 45 Min

Ingredients

1 lb
elbow macaroni, cooked
3 c
shredded cheddar cheese
3 c
milk
2 tsp
garlic, any kind (i use granulated)
3 tsp
dried minced onion
1 tsp
salt
1 tsp
black pepper

Directions Step-By-Step

1
Cook macaroni as directed. Drain well. Layer pasta, spices,onion,cheese. Ending with the cheese on top. Make 2 layers.
2
Fill milk to top of pan (Large casserole or 9x13"pan) that has been greased.Bake uncovered, unless it gets too brown for you (the crust is the best part!)
3
Bake on cookie sheet to avoid drips. Bake 350'F for 1-2 hrs. Til milk is all evaporated except for the solids.(It should look a bit like cottage cheese)

****All the measurements are estimated. We,like many, cook by feel!****

About this Recipe

Course/Dish: Pasta
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #cheese, #macaroni, #baked