goulash in a crockpot

Name: Goulash In A Crockpot
Prep time: 25 min
Cook time: 6 h
Cuisine: American
Ingredients: ## GOULASH PREPARATION IN CROCK POT; 1 pound(s) ground beef; 1 can(s) diced tomatoes; 2 can(s) tomato soup; 4 cup(s) pasta, uncooked usually macaroni but use what you like; 1 small can of peas; 1 small can of whole kernel corn; 1/2 teaspoon(s) red pepper flakes; 1/3 cup(s) butter; 1 teaspoon(s) paprika; 3/4 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 3/4 cup(s) shredded cheese (use your favorites); 3/4 cup(s) chopped onion; 1 cup(s) celery

(3 RATINGS)

2.66K Pinches 4 Photos

Donna Woodford

Onalaska, WI

Updated on Oct 14, 2012

I always make my goulash a little different so this time I used a crockpot that I have.

Rate

prep time 25 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield Large Group

Ingredients

GOULASH PREPARATION IN CROCK POT
1 pound ground beef
1 can diced tomatoes
2 cans tomato soup
4 cups pasta, uncooked usually macaroni but use what you like
1 small can of peas
1 small can of whole kernel corn
1/2 teaspoon red pepper flakes
1/3 cup butter
1 teaspoon paprika
3/4 teaspoon salt
1/2 teaspoon pepper
3/4 cup shredded cheese (use your favorites)
3/4 cup chopped onion
1 cup celery

How To Make goulash in a crockpot

Step 1

Cook hamburger, onions, celery, red pepperl flake and other seasonings Cook on Low Heat in Crockpot

Step 2

After 30 minutes or so stir and add tomato soup and diced tomatoes. Also add Macaroni, corn and peas. Add 1 cup of water. I put the macaroni in now but if you want a firmer pasta cook separately then cook all together for 15 minutes.
Step 3

Sprinkle top with your favorite cheeses and bread crumbs as you like
Step 4

Cook on low for a total of 4 - 6 hours
Step 5

Better the next day and freezes beautifully. Enjoy
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