"Goulash" ala Patrick
I have used ground buffalo in it and it was great.
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I think the addition of the banana pepper juice is the secret ingredient to a tasty dish. My husband could smell it cooking, and could hardly wait to try it. In fact, I used more banana pepper juice than called for, and I included a few banana pepper rings with my chopped bell peppers. It just intensified the flavor.
- 1 lb
- ground beef, or turkey, brown and drain
- chopped onion
- chopped green pepper
- 1/ 2 box macaroni , uncoocked
- garlic powder
- hot sauce, optional
- banana pepper juice, optional
- 1 large
- can of tomato juice
- shredded cheese, optional
1Brown the meat with the onion and green pepper in a dutch oven or soup pot. drain well and put the meat back in the pan. **pour some hot sauce and banana pepper juice over meat mixture and let simmer for about 5 mins. if using these optional products.**
2Pour the tomato juice over the meat and simmer over med-low heat until it starts a low boil.
3Once it boils, add the macaroni, sprinkle with garlic powder, cover. Simmer for 20-25 mins. until noodles are tender.
4Sprinkle some sugar over the top ( start with about 2 tbsp) and taste. Add more sugar to suit your tastes.
5Serve with shredded cheese, and more hot sauce on top if desired.