Angie Robinson Recipe

"Goulash" ala Patrick

By Angie Robinson angieact1


Recipe Rating:
 6 Ratings
Serves:
4-6
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Angie's Story

This is my boyfriend's recipe. The only change I made was to add the hot sauce and banana pepper juice. I hope you like it!
I have used ground buffalo in it and it was great.

Blue Ribbon Recipe

Notes from the Test Kitchen:
I think the addition of the banana pepper juice is the secret ingredient to a tasty dish. My husband could smell it cooking, and could hardly wait to try it. In fact, I used more banana pepper juice than called for, and I included a few banana pepper rings with my chopped bell peppers. It just intensified the flavor.

Ingredients

1 lb
ground beef, or turkey, brown and drain
chopped onion
chopped green pepper
1/ 2 box macaroni , uncoocked
garlic powder
hot sauce, optional
banana pepper juice, optional
sugar
1 large
can of tomato juice
shredded cheese, optional
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

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Directions Step-By-Step

1
Brown the meat with the onion and green pepper in a dutch oven or soup pot. drain well and put the meat back in the pan. **pour some hot sauce and banana pepper juice over meat mixture and let simmer for about 5 mins. if using these optional products.**
2
Pour the tomato juice over the meat and simmer over med-low heat until it starts a low boil.
3
Once it boils, add the macaroni, sprinkle with garlic powder, cover. Simmer for 20-25 mins. until noodles are tender.
4
Sprinkle some sugar over the top ( start with about 2 tbsp) and taste. Add more sugar to suit your tastes.
5
Serve with shredded cheese, and more hot sauce on top if desired.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #macaroni, #goulash