Goulash Recipe

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Goulash

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Ingredients

3 lb
beef chuck cross rib roast
water to cover roast
1 can(s)
whole clams
28 oz
can tomatoes
5 oz
can tomato paste
sour cream
1 tsp
whole peppercorns
1 tsp
oregano
1 tsp
cayenne
1 tsp
chili powder
1/2 tsp
cumin
2
onions, sliced
8
cloves garlic
1 c
fresh mushrooms

Directions Step-By-Step

1
Cover roast with just enough water in pressure cooker.
2
Cook for 45 minutes until done.
3
Remove roast from liquor and let cool.
4
Add can of whole tomatoes, can of clams, sliced onions, sliced mushrooms, spices and
tomato paste.
5
Crush garlics with side of knife and add to stew.
6
Stir and let simmer.
7
When roast has cooled down shred into pieces and add to the stew to simmer.
8
Either serve plain with sour cream on top or stir in sour cream and serve over rice or noodles.
9
Or eat goulash alone, but with someone.

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy