Goulash Recipe

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Goulash

Kitchen Crew

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Rating:
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Ingredients

3 lb
beef chuck cross rib roast
water to cover roast
1 can(s)
whole clams
28 oz
can tomatoes
5 oz
can tomato paste
sour cream
1 tsp
whole peppercorns
1 tsp
oregano
1 tsp
cayenne
1 tsp
chili powder
1/2 tsp
cumin
2
onions, sliced
8
cloves garlic
1 c
fresh mushrooms

Step-By-Step

1Cover roast with just enough water in pressure cooker.
2Cook for 45 minutes until done.
3Remove roast from liquor and let cool.
4Add can of whole tomatoes, can of clams, sliced onions, sliced mushrooms, spices and
tomato paste.
5Crush garlics with side of knife and add to stew.
6Stir and let simmer.
7When roast has cooled down shred into pieces and add to the stew to simmer.
8Either serve plain with sour cream on top or stir in sour cream and serve over rice or noodles.
9Or eat goulash alone, but with someone.

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy