Goulash

Elizabeth Stephenson

By
@Nonnie54

My mom made this a lot when we were growing up. With six kids, it was a great meal stretcher. This is my version of my moms recipe.


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Comments:

Serves:

6 to 8 with side salad

Prep:

30 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

one medium onion chopped into medium to small pieces
3 cloves garlic, chopped small
2 italian sausage with casing removed
1 small zucchini cut into matchsticks
1 lb. bow tie pasta
1 14oz. can italian cut tomatoes
1 14 oz can tomato sauce, any flavor
salt and pepper to taste, italian seasoning

Directions Step-By-Step

1
In large skillet with 3 tbsp olive oil and 1 tblsp butter, saute onion, add salt and pepper to taste. Add garlic.
2
Break up sausage and add to pan. Cook till no longer pink.
3
Add zucchini and cook a few more minutes. Then add can of tomatoes.
4
Cook pasta according to package directions.
5
Simmer sauce till almost all liquid is gone, then add the sauce. Add more salt and pepper to taste and Italian seasoning. Simmer to let flavors mingle.
6
Add pasta to sauce and toss all together. Top with parmesan cheese. Enjoy!

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids