Gouda Macaroni & Cheese with Bacon

Amy Herald

By
@Meave

Yummy!


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Serves:

8-10

Prep:

20 Min

Cook:

5 Min

Method:

Bake

Ingredients

1 box
(16 oz.) large macaroni, dry
1 stick
butter
1/2 c
flour
3 c
whole milk
16 oz
gouda cheese, grated
2 tsp
salt
fresh ground pepper to taste
1 pkg
(12-16) oz. bacon, cooked and crumbled
1/2 c
panko crumbs

Directions Step-By-Step

1
Boil macaroni until adente. Drain and rinse.
2
In a deep sauce pan, melt butter. Add flour and mix until incorporated with no lumps. Slowly pour in milk and heat until thickened.
3
Add in gouda cheese and stir until cheese is melted completely into the sauce.
4
Mix together macaroni, cheese sauce and bacon. Pour into a buttered baking dish and sprinkle with buttered panko crumbs.
5
Bake at 400 degrees just until panko has browned. (about 5 minutes)

About this Recipe

Course/Dish: Pasta
Main Ingredient: Dairy
Regional Style: American