Gouda Macaroni & Cheese with Bacon
Featured Pinch Tips Video
- 1 box
- (16 oz.) large macaroni, dry
- 1 stick
- 1/2 c
- 3 c
- whole milk
- 16 oz
- gouda cheese, grated
- 2 tsp
- fresh ground pepper to taste
- 1 pkg
- (12-16) oz. bacon, cooked and crumbled
- 1/2 c
- panko crumbs
1Boil macaroni until adente. Drain and rinse.
2In a deep sauce pan, melt butter. Add flour and mix until incorporated with no lumps. Slowly pour in milk and heat until thickened.
3Add in gouda cheese and stir until cheese is melted completely into the sauce.
4Mix together macaroni, cheese sauce and bacon. Pour into a buttered baking dish and sprinkle with buttered panko crumbs.
5Bake at 400 degrees just until panko has browned. (about 5 minutes)