Gouda Macaroni & Cheese with Bacon

Amy Herald

By
@Meave

Yummy!


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
5 Min
Method:
Bake

Ingredients

1 box
(16 oz.) large macaroni, dry
1 stick
butter
1/2 c
flour
3 c
whole milk
16 oz
gouda cheese, grated
2 tsp
salt
fresh ground pepper to taste
1 pkg
(12-16) oz. bacon, cooked and crumbled
1/2 c
panko crumbs

Step-By-Step

1Boil macaroni until adente. Drain and rinse.
2In a deep sauce pan, melt butter. Add flour and mix until incorporated with no lumps. Slowly pour in milk and heat until thickened.
3Add in gouda cheese and stir until cheese is melted completely into the sauce.
4Mix together macaroni, cheese sauce and bacon. Pour into a buttered baking dish and sprinkle with buttered panko crumbs.
5Bake at 400 degrees just until panko has browned. (about 5 minutes)

About this Recipe

Course/Dish: Pasta
Main Ingredient: Dairy
Regional Style: American