GIADIA'S PIZZA de SPAGHETTI .. from left over spaghetti
Nancy J. Patrykus
A Spaghetti Pizza Pie!
Whoopie it sounds pretty good.
Wish I would have thought that up!
But then at my house, there is never any spaghetti left over.
This is for the ladies looking for Giadia's recipe and had seen it on T.V.
Guess I will make a special batch to try this.
Thank you Giada,
Featured Pinch Tips Video
- large eggs
- 1/2 c
- grated parmesan cheese
- sea salt and freshly ground black pepper
- 2 c
- left over spaghetti
- 1/4 c
- extra-virgin olive oli
1In a large bowl, beat eggs, milk and Parmesan cheese
Season with salt and pepper..Add leftover spaghetti and mix well.
2In a large 10inch skillet, heat extra-virgin oil over medium heat.
Add spaghetti and egg mixture, spreading evenly and pressing down in pan.
Cook until golden brown, about 8 minutes.
Carefully invert onto a plate, add a little more oil to the pan and slide mixture back into skillet and cook for 6 minutes.
Turn out onto serving platter,cut into wedges and serve warm.
If you love spaghetti and pizza..you have the best of both worlds!
3I will post a picture..as soon as I make this "PIE"