Georges clam sauce

Sandy Mika

By
@mikasldy

This is my fathers version of clam sauce. I love this stuff .


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Comments:

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

4 can(s)
minced clams with juice
2 can(s)
mushroom pieces
2 can(s)
chicken broth
3 Tbsp
olive oil
1 medium
onion diced
3 clove
garlic minced
2 tsp
oregano, dried
2 tsp
basil, dried
1 tsp
salt
1/2 tsp
pepper
1
bay leaf
1 or 2 Tbsp
corn starch for thickening

Directions Step-By-Step

1
heat pan over med/low heat, add olive oil, warm it a minute and , add onion, garlic, oregano, basil, salt & pepper, and mushrooms, saute until onions are transparent.
2
add 1 1/2 cans of chicken broth and juice from clams, and bay leaf. simmer 5 to 10 minutes stirring occasionally.
3
mix remaining chicken broth with cornstarch and slowly pour into pan while stirring, continue stirring as it thickens , add clams and heat a few minutes.
4
can be thickened more with a little corn starch and water or thinned with a little water. Serve over linguini.

About this Recipe

Course/Dish: Pasta, Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy