Family Tested & Approved
minced clams with juice
1 or 2
corn starch for thickening
heat pan over med/low heat, add olive oil, warm it a minute and , add onion, garlic, oregano, basil, salt & pepper, and mushrooms, saute until onions are transparent.
add 1 1/2 cans of chicken broth and juice from clams, and bay leaf. simmer 5 to 10 minutes stirring occasionally.
mix remaining chicken broth with cornstarch and slowly pour into pan while stirring, continue stirring as it thickens , add clams and heat a few minutes.
can be thickened more with a little corn starch and water or thinned with a little water. Serve over linguini.