Garlicky Pasta With Fresh Green Herbs Recipe

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Garlicky Pasta with Fresh Green Herbs

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Ingredients

1 lb
spaghetti, uncooked
8
garlic cloves, chopped
1/4 c
olive oil
1/2 c
fresh parsley, chopped
1/4 c
fresh basil leaves, chopped
1/4 c
fresh chives, snipped
4 Tbsp
fresh sage, chopped
salt to taste
pepper to taste

Directions Step-By-Step

1
Cook spaghetti until al dente.
2
Meanwhile, heat the garlic in the olive oil until it smells fragrant, just a few moments.
3
Toss in the herbs and remove from the heat.
4
Drain the pasta and toss in the pan with the garlicky herbs.
5
Season and serve and do not add cheese as it only interferes with the herbal flavors.
6
Be sure to add enough salt and pepper, however.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Other Tag: Quick & Easy