garlic shrimp with bowtie pasta in a creamy cheese sauce

Recipe Rating:
 3 Ratings
Serves: 5 0r 6
Prep Time:
Cook Time:


1/2 c milk
1 1/8 box bow-tie pasta, cooked and drained
1 lb shrimp
1 c cheddar cheese, shredded
2 slice provolone cheese
2 slice swiss cheese
1 pkg goya sazon
1 tsp adobo powder
2 Tbsp sour cream, fat-free
2 Tbsp kraft cooking cream (optional)
2 Tbsp parmesan cheese
1 tsp paprika
2 clove fresh garlic chopped
1 Tbsp butter or use cooking spray
1/4 c bacon, cooked crumbled (optional)

The Cook

Danielle Pettiford Recipe
Well Seasoned
Newark, NJ (pop. 277,140)
Member Since Apr 2011
Danielle's notes for this recipe:
sooooo good. a good dish to cook for a date add a salad some garlic bread,and maybe a glass of white or blush wine ummmm
Make it Your Way...

Personalize This


cook pasta and drain set aside. peel and clean shrimp season with sazon and adobo and paprika then add butter or pan spray to a sauce pan and lightly cook shrimp then add garlic and bacon(optional)let garlic cook for 2 min.
add milk cheddar,provolone,swiss,and 1 tablsp of parmesan.stir untill cheese is melted. add sour cream and cooking cream (optional) cook untill sauce starts to thicken about 3-4 min then fold in pasta serve with a sprinkle of parmesan cheese

1 comment

Showing OLDEST First
(Switch to Newest First)
user Monica H MonisiaH - Jul 22, 2011
Monica Hossa [MonisiaHossa] has shared this recipe with discussion groups:
Dreams of Cheese
What's Cookin' Today?

Gift Membership