Danielle Pettiford Recipe

garlic shrimp with bowtie pasta in a creamy cheese sauce

By Danielle Pettiford DSPETTIFORd


sooooo good. a good dish to cook for a date add a salad some garlic bread,and maybe a glass of white or blush wine ummmm


Recipe Rating:
 3 Ratings
Serves:
5 0r 6
Prep Time:
Cook Time:

Ingredients

1/2 c
milk
1 1/8 box
bow-tie pasta, cooked and drained
1 lb
shrimp
1 c
cheddar cheese, shredded
2 slice
provolone cheese
2 slice
swiss cheese
1 pkg
goya sazon
1 tsp
adobo powder
2 Tbsp
sour cream, fat-free
2 Tbsp
kraft cooking cream (optional)
2 Tbsp
parmesan cheese
1 tsp
paprika
2 clove
fresh garlic chopped
1 Tbsp
butter or use cooking spray
Find more recipes at goboldwithbutter.com
1/4 c
bacon, cooked crumbled (optional)
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Directions Step-By-Step

1
cook pasta and drain set aside. peel and clean shrimp season with sazon and adobo and paprika then add butter or pan spray to a sauce pan and lightly cook shrimp then add garlic and bacon(optional)let garlic cook for 2 min.
2
add milk cheddar,provolone,swiss,and 1 tablsp of parmesan.stir untill cheese is melted. add sour cream and cooking cream (optional) cook untill sauce starts to thicken about 3-4 min then fold in pasta serve with a sprinkle of parmesan cheese

About this Recipe