garlic shrimp with bowtie pasta in a creamy cheese sauce

Recipe Rating:
 3 Ratings
Serves: 5 0r 6
Prep Time:
Cook Time:

Ingredients

1/2 c milk
1 1/8 box bow-tie pasta, cooked and drained
1 lb shrimp
1 c cheddar cheese, shredded
2 slice provolone cheese
2 slice swiss cheese
1 pkg goya sazon
1 tsp adobo powder
2 Tbsp sour cream, fat-free
2 Tbsp kraft cooking cream (optional)
2 Tbsp parmesan cheese
1 tsp paprika
2 clove fresh garlic chopped
1 Tbsp butter or use cooking spray
1/4 c bacon, cooked crumbled (optional)

The Cook

Danielle Pettiford Recipe
x1
Well Seasoned
Newark, NJ (pop. 277,140)
DSPETTIFORd
Member Since Apr 2011
Danielle's notes for this recipe:
sooooo good. a good dish to cook for a date add a salad some garlic bread,and maybe a glass of white or blush wine ummmm
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Directions

1
cook pasta and drain set aside. peel and clean shrimp season with sazon and adobo and paprika then add butter or pan spray to a sauce pan and lightly cook shrimp then add garlic and bacon(optional)let garlic cook for 2 min.
2
add milk cheddar,provolone,swiss,and 1 tablsp of parmesan.stir untill cheese is melted. add sour cream and cooking cream (optional) cook untill sauce starts to thicken about 3-4 min then fold in pasta serve with a sprinkle of parmesan cheese
Comments

1 comment

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user Monica H MonisiaH - Jul 22, 2011
Monica Hossa [MonisiaHossa] has shared this recipe with discussion groups:
Dreams of Cheese
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