Garlic Oyster Linguini Recipe

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GARLIC OYSTER LINGUINI

theresa dibert

By
@atlantismoons

TO ALL OYSTER LOVERS, THIS IS A AWESOME MEAL. SOMETIMES I DO HALF OYSTERS AND HALF SHRIMP OR SCALLOPS.


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Ingredients

1/4 c
butter
8 oz
fresh mushrooms, quartered
1 tsp
cajun seasonibg
1 1/2 tsp
minced garlic
24
shucked oysters, quartered
1/2 c
white corn kernels, blanched
2/3 c
french-style green beans, chopped
2 Tbsp
chopped pimento
1/2 c
seafood stock
10 oz
fresh linguini pasta ( if using box, cook first)
2 Tbsp
butter
2 Tbsp
all purpose flour
2 Tbsp
chopped fresh parsley
3 Tbsp
thinly sliced green onion
4 oz
crab meat

Directions Step-By-Step

1
IN A SMALL SAUCEPAN, MELT 2 TBLS. BUTTER. STIR IN THE FLOUR TO MAKE A ROUX. SET ASIDE
2
SAUTE MUSHROOMS, CAJUN SEASONING, AND GARLIC IN 1/4 CUP BUTTER OVER MEDIUM-HIGH HEAT FOR 2 MINUTES. ADD OYSTERS, CORN, GREEN BEANS AND PIMENTO. SAUTE FOR 1-1/2 MINUTES. ADD STOCK AND LINGUINI AND BRING TO A SLIGHT SIMMER.
3
FOLD IN ROUX, UNTIL SAUCE THICKENES, THEN REDUCE HEAT. FOLD IN PARSLEY AND GREEN ONION. FOLD IN CRAB MEAT AND HEAT THROUGH.

About this Recipe

Course/Dish: Pasta, Seafood
Hashtags: #Garlic, #oyster