Garlic Ginger Scallion Ramen

barbara lentz

By
@blentz8

Very versatile sauce. You can add some quick pickled cucumbers, bok choy or bean sprouts or anything you want to make this a full meal. Any protein will go good too.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

GARLIC GINGER SCALLION SAUCE

1 1/4 c
thinly sliced scallions
1/4 c
fresh ginger minced
6 clove
garlic minced
2 Tbsp
grapeseed oil
1 tsp
soy sauce
2 Tbsp
brown sugar
1 tsp
rice vinegar
1 tsp
salt

RAMEN

2 pkg
ramen noodles or 2 cups fresh ramen noodles

Step-By-Step

1Mix ingredients for sauce together and let sit 30 minutes to let flavors marry.
2Cook ramen noodles and drain. Add sauce to taste. Serve.
3Sauce will keep in fridge for a couple of days

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Asian