Fried Spaghetti Recipe

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Fried Spaghetti

Doreen Rugg


My family enjoys this when I get the gang over.

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★★★★★ 1 vote
20 Min
20 Min


1 box
sm. box spaghetti
1 medium
1 Tbsp
garlic powder
salt to taste
pepper to taste


1Cook the spaghetti and drain. set aside.

2Take a container and beat up 1 egg , add milk, salt, pepper, and garlic powder. Mix well. A jar is the best container, you will need to pour a little bit of mixture at a time. Set aside. You should have about a pint of mixture

3Heat up a large skillet, add 1 Tablespoon of oil in it and then put a hand full of spaghetti in the skillet, enough to cover the bottom but you can still see the surface. let fry to golden brown, and flip over, the spaghetti will stick together, like a pancake. Let it begin to fry a little, then pour about a 1/4 cup of egg and milk mixture over it. Fry till brown add garlic powder if you want more.
serve. My family will eat this with their fingers. Because of the crunch.

About this Recipe

Course/Dish: Pasta
Other Tag: Quick & Easy
Hashtags: #food, #Finger, #YUMMMM