Fried Onion Topped Macaroni and Cheese

Annamaria Settanni McDonald

By
@ArtByASM

I loved using the fried onions on top of a lot of things and as breading. I made this recipe and it was so good and comforting. It's a dish the whole family loves. I sneak in the cream of mushroom soup in this one and just tell my husband it's the fried onions if he comes across any pieces of mushrooms. He didn't know the difference because it tastes so good! YUM!


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Comments:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Ingredients

1 can(s)
cream of mushroom soup
1/2 c
milk
1/2 tsp
mustard
1/8 tsp
seasoned pepper
1 1/2 c
elbow macaroni, cooked
2 c
shredded cheddar cheese
1 c
finely crushed french fried onions

Directions Step-By-Step

1
In a greased 2 quart baking dish, blend soup, milk, mustard and seasoned pepper.
2
Stir in macaroni and 1 1/2 cups of the shredded cheese.
3
Bake uncovered for 20 minutes.
4
Remove from oven and add additional shredded cheese and fried onions and bake for another 10 minutes.
5
Enjoy!

About this Recipe