Fresh Garlic Pesto

Florence Evans

By
@florence60

We have had a wonderful growing season here in Western Montana, and my basil plant is just doing great! I had frozen several ice cube trays of basil in olive oil, and decided to try my hand at Pesto. After researching several recipe sites, I came up with this mix! It is made on a cutting board rough style, and looks so rustic! I prepared mine with angel hair pasta and shrimp, yum! Hope you try this simple recipe with your garden basil soon!


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Comments:

Prep:

1 Hr

Method:

No-Cook or Other

Ingredients

2 c
basil, fresh
1/2 c
pine nuts
5 clove
garlic
1/2 c
olive oil, extra virgin
1/2 c
romano cheese, grated
1 tsp
salt
1 tsp
pepper

Directions Step-By-Step

1
Rinse basil and remove excess water, I use a salad spinner. Place on a cutting board, and chop until all leaves are uniform,
2
Add pine nuts to basil on board and continue chopping, moving knife over mixture from side to side, turning mixture as needed,
3
Add garlic cloves and continue chopping,
4
Add cheese, salt and pepper, use knife to incorporate all together.
5
Place pesto in a bowl and drizzle olive oil over, stirring until it is blended.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Vegetable
Regional Style: Italian
Hashtags: #Garlic, #FRESH, #Basil