Four Cheese Turkey Mac & Cheese

Recipe Rating:	2 Ratings5
Categories:	Breads, Turkey, Pasta, Other Sauces, Quick & Easy, For Kids, Healthy
Keywords:	butter, Garlic, eggs, cheese, Parmesan, and, powder, macaroni, sauce, swiss, dijon, mustard, pepper, milk, cheddar, shredded, mozzarella, crumbs, elbow, worcesterhire
Serves:	6
Prep Time:	25 Min
Cook Time:	30 Min

Ingredients

2 1/2 c	elbow macaroni, uncooked
2 c	leftover cooked turkey, chopped
1 - 12 oz. can(s)	evaporated milk
3 large	eggs, slightly beaten
2 Tbsp	dijon mustard
2 tsp	worcestershire sauce
1/4 tsp	pepper
2 c	shredded cheddar cheese
1/2 c	shredded swiss cheese
1/2 c	shredded mozzarella cheese
1/2 c	shredded parmesan cheese
2 Tbsp	butter, melted
1/4 tsp	garlic powder
1 c	bread crumbs

Pinched by hellchell1, and 39 more.

Kimmi Knippel (Sweet_Memories)

Cooked to Perfection

Cullowhee, NC (pop. 41,052)

KimmiK

Member Since Apr 2011

Kimmi's Notes:

Perfect for those turkey leftovers! YUM!

Directions

Preheat oven to 350 degrees F.

Cook pasta according to package directions; rinse & drain.

Combine cooked pasta & turkey in large bowl. In separate bowl, combine milk, eggs, mustard, worcestershire sauce & pepper. Gradually stir cheeses into milk mixture. Stir milk mixture into pasta.

Spoon pasta mixture into well sprayed 3 qt casserole dish. Combine melted butter & garlic powder in a small bowl. Stir in bread crumbs until evenly coated. Sprinkle bread crumb mixture over top of pasta.

Bake 25 - 30 minutes or until pasta mixture is heated through & cheese is melted.