Four Cheese Turkey Mac & Cheese

FOUR CHEESE TURKEY MAC & CHEESE
Recipe Rating:
 2 Ratings
Serves: 6
Prep Time:
Cook Time:

Ingredients

2 1/2 c elbow macaroni, uncooked
2 c leftover cooked turkey, chopped
1 - 12 oz. can(s) evaporated milk
3 large eggs, slightly beaten
2 Tbsp dijon mustard
2 tsp worcestershire sauce
1/4 tsp pepper
2 c shredded cheddar cheese
1/2 c shredded swiss cheese
1/2 c shredded mozzarella cheese
1/2 c shredded parmesan cheese
2 Tbsp butter, melted
1/4 tsp garlic powder
1 c bread crumbs

The Cook

Kimmi Knippel (Sweet_Memories) Recipe
Cooked to Perfection
Cullowhee, NC (pop. 6,328)
KimmiK
Member Since Apr 2011
Kimmi's notes for this recipe:
Perfect for those turkey leftovers! YUM!
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Directions

1
Preheat oven to 350 degrees F.
2
Cook pasta according to package directions; rinse & drain.
3
Combine cooked pasta & turkey in large bowl. In separate bowl, combine milk, eggs, mustard, worcestershire sauce & pepper. Gradually stir cheeses into milk mixture. Stir milk mixture into pasta.
4
Spoon pasta mixture into well sprayed 3 qt casserole dish. Combine melted butter & garlic powder in a small bowl. Stir in bread crumbs until evenly coated. Sprinkle bread crumb mixture over top of pasta.
5
Bake 25 - 30 minutes or until pasta mixture is heated through & cheese is melted.
Comments

1 comment

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user Kimmi Knippel (Sweet_Memories) KimmiK - Nov 19, 2011
Kimmi Knippel (Sweet_Memories) [KimmiK] has shared this recipe with discussion groups:
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