Four Cheese Turkey Mac & Cheese

25 Min
30 Min

Perfect for those turkey leftovers! YUM!

pinch tips: How to Poach an Egg


2 1/2 c
elbow macaroni, uncooked
2 c
leftover cooked turkey, chopped
1 - 12 oz. can(s)
evaporated milk
3 large
eggs, slightly beaten
2 Tbsp
dijon mustard
2 tsp
worcestershire sauce
1/4 tsp
2 c
shredded cheddar cheese
1/2 c
shredded swiss cheese
1/2 c
shredded mozzarella cheese
1/2 c
shredded parmesan cheese
2 Tbsp
butter, melted
1/4 tsp
garlic powder
1 c
bread crumbs

Directions Step-By-Step

Preheat oven to 350 degrees F.
Cook pasta according to package directions; rinse & drain.
Combine cooked pasta & turkey in large bowl. In separate bowl, combine milk, eggs, mustard, worcestershire sauce & pepper. Gradually stir cheeses into milk mixture. Stir milk mixture into pasta.
Spoon pasta mixture into well sprayed 3 qt casserole dish. Combine melted butter & garlic powder in a small bowl. Stir in bread crumbs until evenly coated. Sprinkle bread crumb mixture over top of pasta.
Bake 25 - 30 minutes or until pasta mixture is heated through & cheese is melted.

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