four cheese turkey mac & cheese
(2 ratings)
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Perfect for those turkey leftovers! YUM!
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(2 ratings)
yield
6 serving(s)
prep time
25 Min
cook time
30 Min
Ingredients For four cheese turkey mac & cheese
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2 1/2 celbow macaroni, uncooked
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2 cleftover cooked turkey, chopped
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1 - 12 oz. canevaporated milk
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3 lgeggs, slightly beaten
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2 Tbspdijon mustard
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2 tspworcestershire sauce
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1/4 tsppepper
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2 cshredded cheddar cheese
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1/2 cshredded swiss cheese
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1/2 cshredded mozzarella cheese
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1/2 cshredded parmesan cheese
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2 Tbspbutter, melted
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1/4 tspgarlic powder
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1 cbread crumbs
How To Make four cheese turkey mac & cheese
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1Preheat oven to 350 degrees F.
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2Cook pasta according to package directions; rinse & drain.
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3Combine cooked pasta & turkey in large bowl. In separate bowl, combine milk, eggs, mustard, worcestershire sauce & pepper. Gradually stir cheeses into milk mixture. Stir milk mixture into pasta.
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4Spoon pasta mixture into well sprayed 3 qt casserole dish. Combine melted butter & garlic powder in a small bowl. Stir in bread crumbs until evenly coated. Sprinkle bread crumb mixture over top of pasta.
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5Bake 25 - 30 minutes or until pasta mixture is heated through & cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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