Firey Fettuccini Recipe

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Firey Fettuccini

misty appleby

By
@mistysbinx

I USE TONY'S CREOLE SEASONING


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Serves:

2-4

Prep:

20 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

8 oz
fettuccini cooked
1 c
heavy cream or half and half
1 tsp
creole seasoning
7 oz
roasted red peppers
2
green onions chopped
1 tsp
red pepper flakes
1/2 lb
kilbasa or andouille sausage
parmesan cheese

Directions Step-By-Step

1
COOK SAUSAGE AND ONIONSTOGETHER FOR 5 MINUTES. ADD REMAINING INGREDIENTS EXCEPT CHEESE AND NOODLES SIMMER TILL IT STARTS TO THICKEN. ADD 1/2C. CHEESE- POUR OVER NOODLES AND TOSS.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Cajun/Creole
Other Tag: Quick & Easy