Featured Pinch Tips Video
- 1 1/2 lb
- ground beef
- 1 large
- onion, chopped
- 1 bottle
- 2 can(s)
- spaghetti (ex: franco american)
- salt and pepper to taste
1Break up ground beef in skillet and fry with the onion until brown. Drain grease.
2Pour into skillet one bottle of ketchup, stir. Add canned spaghetti, stir again. Add salt and pepper to taste.
3Cover skillet and let simmer about 15 minutes, stirring once or twice. Sprinkle with parmesan cheese if desired. (This is good with italian bread and salad)