Fettucini Alla Rimini (pasta With Salmon) Recipe

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Fettucini Alla Rimini (pasta with salmon)

Jenny Powers


This recipe comes from one of my favorite restaurants in Orlando, Christini's. The owner gave me the recipe years ago. I have since added a few ingredients which will be listed as an option. Enjoy

★★★★★ 1 vote
Stove Top


16 oz
fresh fettucini pasta
8 oz
smoked salmon, cut into small pieces
1 Tbsp
1 c
heavy cream
egg yolks, beaten
1 c
fresh grated parmesan cheese
garlic cloves, minced (optional)
1 oz
1 Tbsp
black caviar to sprinkle on completed dish (optional)


1Cook fettucini ala dente, drain and keep warm
2Over medium heat, saute salmon in the butter.
Add vodka and flambe. Stir in the heavy cream and garlic, reduce heat to thicken. Add egg yolks, blending well. Remove from the heat and stir in cheese.
3Toss the fettucini in the sauce. Garnish with caviar. You are going to love this!!!!!

About this Recipe

Course/Dish: Fish, Pasta
Main Ingredient: Pasta
Regional Style: Italian