4-6 depending on appetites
parmesan cheese, grated
mozzarella cheese, shredded
Brown meat and onion in skillet.
Stir in tomatoes, oregano, salt and pepper.
Simmer uncovered, stirring occasionally for 20 minutes.
Remove from heat and add mozzarella and 1/4 cup parmesan.
Meanwhile, cook fettucine.
Beat eggs and stir in remaining parmesan, butter, parsley and garlic powder.
Spoon onto tomato mixture.
Cover and cook over low heat, 15 minutes or until set.
Turn out on round platter.