Fettucine Pie

Trisha Valdez

By
@KaliGurl

Fettucine is used in our house instead of traditional spaghetti. More filling and better consistency in my opinion... Try this and see what you think! Variations are welcomed!


pinch tips: How to Use a Meat Thermometer


Rating:

Comments:

Serves:

4-6 depending on appetites

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

3/4 lb
ground beef
1/2 c
parmesan cheese, grated
1
onion, finely chopped
3
eggs
16 oz
crushed tomatoes
2 Tbsp
butter, melted
1 tsp
oregano
parsley
"just a pinch" of salt
"just a pinch" of pepper
1/4 tsp
garlic powder
1/2 c
mozzarella cheese, shredded
4 oz
fettuccine pasta

Directions Step-By-Step

1
Brown meat and onion in skillet.
2
Stir in tomatoes, oregano, salt and pepper.
3
Bring to boil.
4
Simmer uncovered, stirring occasionally for 20 minutes.
5
Remove from heat and add mozzarella and 1/4 cup parmesan.
6
Let stand 9-12 minutes.
7
Meanwhile, cook fettucine.
8
Beat eggs and stir in remaining parmesan, butter, parsley and garlic powder.
9
Stir into hot noodles.
10
Spoon onto tomato mixture.
11
Cover and cook over low heat, 15 minutes or until set.
12
Let stand 5 minutes.
13
Turn out on round platter.

About this Recipe

Course/Dish: Beef, Pasta, Savory Pies
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy