Fettuccine with Zucchini
red pepper flakes
Trim the ends of the zucchini and slice into long julienne strips.
Cut the peppers into strips.
Heat the olive oil in a large skillet and saute the onions, garlic, zucchini, and peppers for 5 minutes.
Add the tomatoes, salt, and red pepper flakes and cook over low heat for another 5-10 minutes.
Serve over cooked fettucine.