Fettuccine with Zucchini
red pepper flakes
1Trim the ends of the zucchini and slice into long julienne strips.
2Cut the peppers into strips.
3Heat the olive oil in a large skillet and saute the onions, garlic, zucchini, and peppers for 5 minutes.
4Add the tomatoes, salt, and red pepper flakes and cook over low heat for another 5-10 minutes.
5Serve over cooked fettucine.