Fettuccine With Scallops And Peas Recipe

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Fettuccine with Scallops and Peas

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Ingredients

2 c
peas
3/4 lb
fettucine
1.25 lb
sea scallops, rinsed and patted dry
2 Tbsp
butter, unsalted and cut into bits
saffron butter sauce

Directions Step-By-Step

1
In a saucepan of boiling salted water, cook peas for 3-5 minutes (fresh may take slightly longer.) or until they are just tender.
2
Drain well.
3
In a kettle of boiling salted water, cook the pasta until it is al dente, drain, and transfer it to a large skillet.
4
Meanwhile, arrange scallops in a steamer over boiling water, season them with salt and pepper and steam them, covered, for 2-3 minutes, or until they are just cooked through.
5
To the pasta, add the butter, peas, and salt and pepper to taste.
6
Heat the mixture through, over low heat, tossing it well.
7
Add the scallops and the saffron butter sauce and toss well.
8
Serve hot.

About this Recipe

Course/Dish: Fish, Pasta, Seafood
Regional Style: Italian
Other Tag: Quick & Easy