Fettuccine Alfredo

Natalie Mann

By
@Harleymom

This is the best recipe I have ever had for Fettuccine Alfredo. When my husband and I go to Italian places to eat; I still like mine better. :)

Rating:
★★★★★ 4 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min

Ingredients

1/2 pkg
fettuccine (uncooked)
1/4 c
margarine
1/2 c
whipping cream
1/3 c
grated parmesan cheese (use fresh)
1 Tbsp
chopped parsley
salt to taste
pepper to taste
garlic powder to taste
sundried tomatoes (as many as you like cut up)

Step-By-Step

1Cook the pasta according to the directions; drain. Place in a warm serving dish. You may want to add a little olive oil to keep the pasta from sticking.
2Cook margarine, whipping cream, parmesan cheese and parsley in a separate pan. Add seasonings. Toss in the pasta and make sure it is well coated. You can add sundried tomatoes for some color and wonderful taste. Enjoy!

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy