Fettuccine Alfredo


Megan Olson Recipe

By Megan Olson MOlson


Rating:
Serves:
2
Prep Time:
Cook Time:
Method:
Stove Top
Comments:

This rich, creamy dish is one of my favorite comfort foods and it has gotten rave reviews from even the pickiest eaters of the family. It's also very easy to make; when my husband learned to cook, this was the first dish he made.

Blue Ribbon Recipe

Notes from the Test Kitchen:
Comfort food to the max! This recipe is delicious just as is, but I also sometimes like to add additional garlic. It would be great with chicken too!

Ingredients

4 oz
uncooked fettuccine
3 Tbsp
butter
1 c
heavy whipping cream
1/2 c
freshly grated parmesan cheese
1/2 c
freshly grated romano cheese
2
egg yolks, lightly beaten
1/8 tsp
salt
1/8 tsp
pepper
1/4 - 1/2 tsp
garlic powder (amount depends on your taste)
dash
nutmeg

About this Recipe

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian


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120 Comments

user
Carol Harpel Kitzer
Oct 14, 2014
AND - not Ane!!
Kitzer
user
Carol Harpel Kitzer
Oct 14, 2014
Megan - Congrats on a wonderful recipe!!
I just finished reading the comments, and as usual, I'm amazed at all the redundant questions!! If people would just take a few minutes to scan the comments before asking a question that has been answered many times, they wouldn't be sitting there fuming 18 hours later - still waiting for an answer - they could've already made it and replied with a 5 star rating, famity tested and approved ETC.!
So, to all the DIY'ers that have turned into 'Do It For Me's', please revert back to DIY!! Ane we'll ALL be much happier!!
Kitzer
"Some People Feel the Rain - Others Just Get Wet."
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Jan 11, 2013 - Margo Chinadle shared this recipe with discussion group: Tulips family of cooks
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Janice Stegner blueduckpond
Jun 1, 2012
Made this the other day. I never realized that Alfredo sauce was so easy to make. Didn't have Romano cheese (the man bought the wrong type lol) so we used 100% Parmesan it was fabulous. I am making this again tonight it was that simple and tasty. Highly recommend!