ELLEN'S TERRIFIC SPANISH RICE

Ellen Bales

By
@Starwriter

This is more or less my own concoction that I've improved on over the years. It's one of my favorites, and leftovers--if there are any--do freeze well.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 lb
ground chuck
1 medium
onion, diced
1 large
green pepper, diced
2 pkg
boil-in-bag rice
1 large
can stewed tomatoes or chopped tomatoes
1 tsp
chili powder
2 tsp
worcestershire sauce
1 tsp
salt
1/4 tsp
pepper
1 1/2 c
shredded cheddar or mexican blend shredded cheese

Step-By-Step

Step 1 Direction Photo

1In large skillet, brown the ground chuck with the onion and green pepper; drain. Open two pouches of boil-n-bag rice and empty into pan with meat mixture.

Step 2 Direction Photo

2Add remaining ingredients except cheese. Fill empty tomato can with water and pour over all. Stir and mix well over medium-high heat until boiling.

Step 3 Direction Photo

3Turn heat to low and simmer about 20 minutes, covered, until all liquid is absorbed and ingredients are hot. Sprinkle with cheese, cover, and cook just until cheese melts.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Rice/Grains
Regional Style: Spanish
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #cheesy, #spicy