Eazy Cheezy Mac N Cheeze Bake

Viktoria Bri

By
@Viktoria

My kids twisted their faces into knots when they saw me with ricotta cheese for their mac n cheese supper...until they tasted it! Absolutely our family's fave mac n cheese made super easy! Great entree, just add veggies and/or biscuits/bread! YUM


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Comments:

Serves:

4-6 depending on if used as entree or side

Prep:

20 Min

Cook:

30 Min

Ingredients

1 lb
elbow macaroni (cooked al dente and drained)
1 stick
butter
8 oz
ricotta cheese
2 c
skim milk
1 tsp
nutmeg
8 oz
sharp cheddar cheese (shredded)
8 oz
monterey jack cheese (shredded)
1 c
breadcrumbs (any type)
1 c
parmesan cheese
1 Tbsp
paprika
olive oil to coat lasagna pan/dish for baking

Directions Step-By-Step

1
Cook elbow macaroni per box instructions to al dente ( 1-1 1/2 minutes under regular cooking time), drain, place back in pot and add stick of butter to melt.
2
Prepare lasagna pan/dish by coating with Olive oil.
3
Add Milk, nutmeg, ricotta cheese to macaroni and stir til mixed.
4
Add in sharp cheddar and monteray jack cheeses.
5
Pour into prepared pan/dish for baking.
6
Mix together parmesan cheese, breadcrumbs and paprika and sprinkle over top of macaroni.
7
Bake uncovered at 325 degrees for about 30-35 minutes, until bubbly and top is light golden brown.
8
ENJOY!

About this Recipe

Course/Dish: Pasta, Pasta Sides
Other Tags: Quick & Easy, For Kids