easy stroganoff

joeyjoan K

By
@chachi

My Sister in law taught this dish to me when I was about 9 and I have been making it ever since. My sister in law must have gotten this out of magazine or off the can of soup, this is a Campbell's soup recipe as I discovered not to long ago I was reading a Campbell's cook book that I collected to add to my set and there it was in black and white right in front of me a few things are different but its the same dish.


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Comments:

Method:

Stove Top

Ingredients

1 lb
ground beef
1 can(s)
cream of chicken or mushroom soup
8 oz
sour cream
1 large
onion chopped
12 oz
egg noodles
2 Tbsp
worcestershire sauce

Directions Step-By-Step

1
prepare egg noodles according to package
2
brown ground beef adding chopped onions halfway thru cooking.
3
when beef is completely browned drain off excess fat, add in soup and sour cream, salt and pepper to taste. stir until well mixed.
4
heat soup meat mixture until bubbly.
5
Add in cooked egg noddles and mix together. season with salt pepper and papireka and serve.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy