easy stroganoff

joeyjoan K


My Sister in law taught this dish to me when I was about 9 and I have been making it ever since. My sister in law must have gotten this out of magazine or off the can of soup, this is a Campbell's soup recipe as I discovered not to long ago I was reading a Campbell's cook book that I collected to add to my set and there it was in black and white right in front of me a few things are different but its the same dish.

pinch tips: How to Use a Meat Thermometer



Stove Top


1 lb
ground beef
1 can(s)
cream of chicken or mushroom soup
8 oz
sour cream
1 large
onion chopped
12 oz
egg noodles
2 Tbsp
worcestershire sauce

Directions Step-By-Step

prepare egg noodles according to package
brown ground beef adding chopped onions halfway thru cooking.
when beef is completely browned drain off excess fat, add in soup and sour cream, salt and pepper to taste. stir until well mixed.
heat soup meat mixture until bubbly.
Add in cooked egg noddles and mix together. season with salt pepper and papireka and serve.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy