Featured Pinch Tips Video
- 1 lb
- ground beef
- 1 can(s)
- cream of chicken or mushroom soup
- 8 oz
- sour cream
- 1 large
- onion chopped
- 12 oz
- egg noodles
- 2 Tbsp
- worcestershire sauce
1prepare egg noodles according to package
2brown ground beef adding chopped onions halfway thru cooking.
3when beef is completely browned drain off excess fat, add in soup and sour cream, salt and pepper to taste. stir until well mixed.
4heat soup meat mixture until bubbly.
5Add in cooked egg noddles and mix together. season with salt pepper and papireka and serve.