Easy Spinach Lasagna

Teresa P

By
@glitterteaz

This recipe I found off the back of a can of tomatoes. I of course tweeked it and made it my own. I added a bit of spaghetti sauce cause I like a saucier lasagna. I also added a can of sliced mushrooms and a can of sliced black olives. YUM!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min

Ingredients

9
2 in. lasagna noodles
1 lb
ground beef
2 can(s)
delmonte diced tomatoes with basil, garlic & oregano
2 can(s)
whole leaf spinach
1 lb
ricotta cheese, part-skim
3 c
mozzarella cheese
1 can(s)
spaghetti sauce (16 oz)

Step-By-Step

1Cook pasta according to package dorecions; drain.
2cook meat with tomaoes in skillet over over medium high heat, 7mins. Drain spinach well, squeezing out excess liquid; blend with ricotta cheese.
3layer 3 noodles 1/2 spinach mixture, 1/3 tomatoe mixture, and 1/3 ncheese in a 9x12 baking dish. repeat ending in noodles tomatoes and cheese.
4bake at 350 degrees, 30 min or untill heated thru.
(Garnish with sliced green onions and serve with parmesan cheese if desired!)

About this Recipe

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tag: Quick & Easy