EASY SHRIMP PASTA FOR 2

Kimi Gaines

By
@kimijo

THIS IS SO EASY AND DELICIOUS...


Featured Pinch Tips Video

Rating:

Comments:

Serves:

2

Prep:

25 Min

Cook:

45 Min

Ingredients

2 Tbsp
balsamic vinaigrette dressing
1/2 lb
uncooked large shrimp, peeled , deveined
1/4 lb
fettuccine, uncooked
1
tomato chopped
2 oz
(1/4 of 8-oz pkg.) cream cheese
2 Tbsp
chopped fresh basil, divided
2 Tbsp
shredded parmesan cheese

Directions Step-By-Step

1
POUR DRESSING OVER SHRIMP IN A SMALL BOWL. REFRIGERATE 20 MIN. TO MARINATE.
2
COOK PASTA AS DIRECTED ON PACKAGE. MEANWHILE, HEAT LARGE SKILLET ON MEDIUM HEAT; ADD SHRIMP; COOK 3 MINUTES OR UNTIL SHRIMP TURN PINK, STIRRING FREQUENTLY. COOK UNTIL HEATED THROUGH, STIRRING OCCASIONALLY. REMOVE SHRIMP.
3
ADD TOMATOES, CREAM CHEESE AND 1 TBSP BASIL TO SAME SKILLET; COOK AND STIR 3 MINUTES OR UNTIL WELL BLENDED. ADD SHRIMP; COOK UNTIL HEATED THROUGH, STIRRING OCCASIONALLY.
4
DRAIN PASTA. PLACE ON LARGE PLATTER; TOP WITH THE SHRIMP MIXTURE, REMAINING BASIL AND SHREDDED CHEESE.
5
**SUBSTITUTE USING THAWED SHRIMP.

About this Recipe

Course/Dish: Fish, Pasta, Seafood
Other Tag: Quick & Easy