Easy Peasy Macaroni And Cheesey Recipe

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Easy Peasy Macaroni and Cheesey

Diane Schmidt

By
@snakpackmomma

My cousin Jan gave me this recipe. Now my kids refuse to eat boxed macaroni and cheese. We have played abit with using different kinds of cheeses, we like it with an addition of feta cheese. But here's the basic original recipe. Try it. You'll like it!


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Comments:

Serves:

alot of hungry peoples

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 lb
dry macaroni (any shape), cooked and drained
3 c
whole milk
4 Tbsp
cornstarch
1 tsp
pepper (we like it spicey so we use ground red pepper)
6 Tbsp
butter (not margerine)
8 oz
velvetta, cubed
16 oz
extra sharp cheddar, grated
1 lb
diced ham, or smoked sausage

Directions Step-By-Step

1
In a saucepan cook milk, cornstarch, and pepper over low heat until it just starts to thicken.
2
Add Butter and stir in until it melts. Then Add sharp cheese slowly until melted and incorperated into the milk mixture. Then add in the velvetta cheese and stir until melted.
3
Mix with noodles. Add ham or sausage if you like. Bake at 350* for 45 minutes or until bubbly and lightly browned on top

About this Recipe

Course/Dish: Pasta, Pasta Sides, Casseroles
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy