Easy Pasta bake with sausage and pimento
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- 16 oz
- shell or rotini pasta
- 2 can(s)
- tomato soup
- 1 jar(s)
- pimentos (use the jar that is double the tiniest size)
- 1-3 Tbsp
- red pepper sauce (adjust to your tastes)
- 12 oz
- sausage (the type will vary the taste, but we like good old breakfast links)
1Cook the pasta to al dente
2while pasta cooks, cook the sausages until brown, breaking them into pieces with spatula. other kinds of sausage can be used too.
3Mix all of the ingredients together: sausage, pasta, soup, pimento, and pepper sauce--even some of the drippings from the sausage--and spread into a casserole dish.
4bake at 350 for 20 minutes. EAT!