Easy Manicotti With Cheese Recipe

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Easy Manicotti With Cheese

Peggy Williams


I have been making this recipe since 1988. It has been a family favorite since the very beginning.
It is very easy to put together and you can also use low-fat ingredients if you want to cut back on calories, etc.
You have the option of serving it with a side saled as well.

pinch tips: Perfect Pasta Every Time




6 to 8


50 Min


3 1/2 c
spaghetti sauce
1 c
8 oz
manicotti shells, uncooked
2 c
ricotta cheese
2 c
mozzarella cheese
1/4 c
parmesan cheese
2 Tbsp
chopped fresh parsley
1/2 tsp
1/4 tsp

Directions Step-By-Step

Heat spaghetti sauce and water in saucepan to boiling;
reduce heat and keep warm.
Mix together ricotta, mozzarella, parmesan, parsley, salt and pepper.
Spoon mixture into uncooked Manicotti.
Pour 1 cup sauce on bottom of 13x9x2 cassarole dish.
Arrange filled Manicotti in a single layer over sauce.
Pour remaining sauce over Manicotti.
Cover with aluminum foil.
Bake at 400 degrees for 40 minutes.
Remove foil; bake 10 minutes more.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy