Easy Lasagna
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| Recipe Rating: | |
| Categories: | Pasta, Quick & Easy |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 lb | lean ground beef |
| 1/ 32 oz | jar spaghetti sauce |
| 32 oz | cottage cheese |
| 3 c | shredded mozzarella cheese |
| 2 | eggs |
| 1/2 c | grated parmesan cheese |
| 2 tsp | dried parsley |
| salt to taste | |
| ground black pepper to taste | |
| 9 | lasagna noodles |
| 1/2 c | water |
Pinched by JudyKursave, and 66 more.
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Directions
In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers twice. Top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.
Comments
2 comments
Christine...
SuperMom77
Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
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