Easy Lasagna

Mary Gooch

By
@MaryAnn101

my family loves this


pinch tips: How to Chill a Drink in 2 Minutes


Comments:

Prep:

15 Min

Cook:

1 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
lean ground beef
1/ 32 oz
jar spaghetti sauce
32 oz
cottage cheese
3 c
shredded mozzarella cheese
2
eggs
1/2 c
grated parmesan cheese
2 tsp
dried parsley
salt to taste
ground black pepper to taste
9
lasagna noodles
1/2 c
water

Directions Step-By-Step

1
In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.
2
In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
3
To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers twice. Top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
4
Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy