Easy Creamy Spaghetti Recipe

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Easy Creamy Spaghetti

Kellie Simpson

By
@KitchunLub

I found this awhile back, but only got to try it a few days ago. This recipe makes a lot because I cook for 4 big eaters & leftovers are always good. We were all pleased with how it turned out.


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Ingredients

2 lb
spaghetti, cooked & drained
3 lb
hamburger meat
2 can(s)
(15 oz.) crushed tomatoes
2 can(s)
(8 oz.) tomato sauce
1 tsp
minced garlic (i use jarred kind)
1 small
onion, diced fine
1 large
green pepper, seeded & chopped
2 can(s)
(small) sliced muchrooms, drained
1 Tbsp
italian seasoning
1 tsp
dried oregano
1 tsp
dried rosemary
1 Tbsp
brown sugar
1 tsp
garlic powder
1 Tbsp
soul seasoning
1 pkg
(8 oz.) cream cheese
salt & pepper to taste

Directions Step-By-Step

1
Brown hamburger with mushrooms, onions, green pepper, minced garlic, salt & pepper. Drain.
2
Add crushed tomatoes, sauce & dry seasonings.
3
Simmer for 1.5 hours.
4
Before serving add cubed cream cheese and stir till melted.

About this Recipe

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tag: Quick & Easy