Easy Baked Ziti Alfredo

Deneece Gursky


During the week it is really hard for me to make time consuming recipes with all the other activities I have to handle. So now and then I use store bought products and in the famous words of Emerril, "I kick them up a notch" This can be made with your homemade alfredo sauce, or the way I have it printed here. I do have an alfredo sauce recipe and if you like I will post that also : ). This is a favorite of my two children and a big hit at all parties! Costs a little serves alot!

pinch tips: How to Use a Meat Thermometer


2 lbs ground sirloin
2 boxes ziti, cooked al dente
2 jars ragu classic alfredo sauce
2 jars ragu garlic alfredo sauce
parmesian and romano cheese
salt, pepper, garlic powder, complete seasoning, sazon tropical seasoning
mozzerella cheese, shredded

Directions Step-By-Step

In large baking pan (lasagna type) pour one can of each sauce and add seasonings to taste. (I load mine up on garlic cause my family is all garlic addicts lol)
In large non stick skillet heat ground beef and season well with all seasonings including parmesian and romano cheeses. ( I go light on salt heavy on garlic) Brown meat until cooked through.
To pan of sauce add half the cooked zitis and half the meat and stir thru. Repeat with second half of noodles and meat. Add remaining sauces and additional seasonings to taste. Sprinkle top of pasta with shredded mozzerella. Parmesian and Romano
Cover with tin foil and bake in preheated 350 degree oven till heated thru! Serve with my Avocado and watercress salad, and some yummy cuban or italian bread

About this Recipe

Course/Dish: Beef, Pasta, Other Main Dishes
Other Tag: Quick & Easy