Easiest Fettuccine Alfredo Ever-Annette's

Annette W.

By
@greeneyez

This is by far the easiest and one of the best Alfredo sauces ever! You can eat it over pasta, vegetables, strips of grilled meat or use it to dip bread in.


Recipe is my own.


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Rating:
★★★★★ 3 votes
Comments:
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1/2 c
butter
8 oz
cream cheese
1 c
half and half
1/4 c
asiago cheese, grated
1/3 c
parmigiano-reggiano, grated
1 Tbsp
garlic powder with parsley
pepper to taste
1 box
fettuciine pasta

Step-By-Step

1In a medium saucepan melt butter.
2Once butter is almost melted, add the package of cream cheese. It's easiest to cut it into 4 pieces so that it melts quicker.
3Once butter and cream cheese are mixed well together, add the cup of half and half, cheeses, garlic powder, and then shake pepper on top. Stir all together until well mixed.
4Once it's mixed well and sauce like, take it off the burner and set aside so it can thicken up. Stir every few moments.
5Boil fettuccine according to package. Drain but do not rinse. Toss with a little butter. Pour sauce over pasta and combine. Enjoy!

About this Recipe

Main Ingredient: Pasta
Regional Style: Italian
Hashtags: #delicious, #easy, #fast