DOVE STROGANOFF

Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

NOTE: I will not publish in cookbook this dove recipe because of the Bible Story of Noah's Ark, but several people seem to like it, so here it is...enjoy.


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Method:

Convection Oven

Ingredients

18 - 20
dove breasts
salt and pepper to taste
1 medium
onion, chopped
4
celery stalks, chopped
1 can(s)
(10 & 3/4 oz.) cream of celery soup
1 lb
fresh mushrooms, sliced
4 Tbsp
butter
2 tsp
oregano
1 tsp
bottled brown bouquet sauce
1 Tbsp
worcestershire sauce
1 c
sour cream
cooked noodles

Directions Step-By-Step

1
Preheat oven to 325 degrees.
2
Place dove breasts in a large baking dish.
3
Salt and pepper well.
4
Saute onion, celery and mushrooms in butter.
5
Mix in the remaining ingredients except for the sour cream.
6
Pour over dove breasts.
7
Cover and bake for 2 hours or until tender; stir occasionally.
8
Add sour cream.
9
Stir well.
10
Bake, uncovered, for an additional 20 minutes.
11
Serve over noodles.

About this Recipe

Course/Dish: Pasta, Wild Game
Main Ingredient: Wild Game
Regional Style: American